News & Analysis on the Bakery and Snacks Industries
French baker Paul has launched bread containing omega-3 fatty acids as functional products gather pace in France's boulangeries, despite some industry and public scepticism after years of poor product development, reports Chris Mercer.
Six months after its acquisition of Owens-Illinois' plastics unit, Graham Packaging has reported a net loss of $11.5 million (€ 9.1 million) for the first quarter of this year, even though net sales increased by 138 per cent and operating income rose...
New supply chain management certification promises to equip suppliers and manufacturers with the necessary knowledge to navigate complex new custom regulations in the US, writes Anthony Fletcher.
An innovative fresh food weigher that combines multihead weighing with a linear design allows processors to manually feed products in order to ensure product consistency.
Functional flavours and ingredients manufacturer Danisco, one of Europe's largest sugar suppliers, is to cease the processing of sugar beet at one of its sites in Lithuania, Tom Armitage reports.