Unilever seeks approval for ice structuring protein
The food code in Australia is under review as food maker Unilever Australia calls for approval of an ice structuring protein (ISP) used to make ice cream and edible ices.
Archives for March 23, 2005
Artisan, premium focus lifts Finsbury profits
UK speciality cake and bread maker Finsbury Foods has recovered well from a rocky 2003, showing just how quickly a company can progress by focusing on premium and indulgence trends across both branded and private label sectors, writes Chris Mercer.
Organic, fair trade cocoa and sugar supplier born
Leading merchant of cocoa, sugar and coffee ED&F Man has launched Corigins, a US-based supplier offering traceable, quality sugar and cocoa ingredients, Philippa Nuttall reports.
Cola war drives growth for sweeteners in 2005
Coke war drives innovation in diet drink sweetener formulations with the number one soft drinks player Coca-Cola rolling out a new aspartame and acesulfame potassium based cola onto the market, writes Lindsey Partos.
European Commission backs GM ingredients framework, despite discord
GM ingredients are here to stay as Brussels confirms 'full confidence' in the regulatory framework that controls the entry of biotech foodstuffs into the European food chain, reports Lindsey Partos.