New nanotech discovery pushes packaging potential
Researchers in the US have discovered a novel method of changing the chemical characteristics of carbon nanotubes, which could have implications for future packaging applications.
Researchers in the US have discovered a novel method of changing the chemical characteristics of carbon nanotubes, which could have implications for future packaging applications.
The knives are out for the cash-strapped Krispy Kreme doughnut company as a class action lawsuit looms, threatening to destroy the firm's attempts to overhaul losses caused by a lack of innovation and over-expansion, reports Chris Mercer.
Food industry pressure over nutrition labelling has begun to pay off as the UK Food Standards Agency launches a consultation for the final stage in its simple signposting project using guideline daily amounts as one of two central themes, reports...
Chr Hansen last week launched an ingredient aimed at meat producers whose foods suffer from a lack of flavor after functional blends and water are added to optimize their recipes, writes Philippa Nuttall.
Compound ingredients for the snack industry, inulin and sugar activities lift operating profit in 2004 for Dutch ingredients and foodstuffs group Royal Cosun.