Hydrogen seen as ideal future energy source
The European Hydrogen and Fuel Cell Technology Platform will present its proposals tomorrow for the development of hydrogen and fuel cells for carrying and converting clean energy.
Archives for March 16, 2005
Tate & Lyle unveils healthy snacks ingredients
Snack makers will have the chance to extend their presence in healthy eating trends after British food ingredients firm Tate & Lyle unveiled a new ingredients formula for wholegrain crackers claiming extra fibre and a lower glycaemic index, reports...
EU food and drink industry commits to obesity challenge
New voluntary labelling initiatives, a tighter advertising code and increased investment in innovation could be on the way for food manufacturers as the European Commission, along with a dozen stakeholders, launches a platform to curtail the rising...
Acrylamide does not raise breast cancer risk, new findings
Acrylamide, a harmful chemical identified in baked and fried foods, does not increase the risk of breast cancer in women, say US and Swedish researchers, writes Lindsey Partos.
Ilapak targets cheese processors at Interpack 2005
Packaging firm Ilapak is targeting cheese processors with an innovative range of packaging solutions at this year's Interpack show in Dusseldorf.
Aluminium foil sales hit all time high while costs rocket
Aluminium producers can expect a good year in 2005, with foil sales hitting an all-time high, but packagers will have to deal with all-time high costs, writes Anthony Fletcher.
Danisco ramps up xylitol production in China, new deal
Danisco protects market position in Asia, completing a joint venture deal in China to ramp up production of its xylitol sweetenener, writes Lindsey Partos.