Domino launches hi-tech packaging coding
Domino Printing Sciences is set to unveil its latest range of coding and marking technologies, designed to offer food and beverage packagers enhanced security.
Archives for February 28, 2005
Tate & Lyle launches dairy alternative
Tate $ Lyle has chosen the Food Ingredient Asia-China expo as the launching pad for its new emulsifying protein for coffee creamers and filled powdered.
Breakfast shown to be heart healthy
Missing breakfast has been shown to raise cholesterol levels and reduce the body's response to insulin in a small study that raises concern for the increasing numbers of people that skip the first meal of the day.
PepsiCo joins companies reducing ads to kids
PepsiCo has become the latest company to bow to pressure on the food industry from the rising tide of obesity, introducing voluntary restrictions on its advertising to children, according to an article in today's London-based Financial Times.
EU-funded tracking system could benefit food industry
A new system that provides real-time, intelligent, end-to-end tracking and tracing for globally transported goods has been developed with the help of a €2.5 million EU grant.
Bi-print technology helps achieve traceability
A company that produces 45,000 ready meals a day for an international customer base has found an innovative means of ensuring complete traceability.
ABF yeast pace continues into 2005
Asian and South American yeast markets perform strongly, offsetting weaker markets in the US, London-based Associated British Foods reports today.