News & Analysis on the Bakery and Snacks Industries
Danish ingredients giant Chr Hansen is about to launch an intensive research and marketing campaign across Eastern Europe to learn more about local taste preferences and beat the opposition to one of the world's most promising flavours markets.
Lower cost baking equipment suppliers could lose out after the UK's APV Baker announced its intention to implement price reductions and a new marketing strategy, reports Chris Mercer.
Biosphere Industries' new starch-based moisture resistant packaging material - PPM100 - is the latest natural raw material to achieve approval from the Biodegradable Products Institute (BPI).
Food ingredients behemoth Cargill drives into growing Russian vegetable oil market, breaking ground on its first refinery in the country.
The popularity of low carb diets makes the message of National Folic Acid Awareness Week more significant than ever, as women of childbearing age may be risking the health of their babies by cutting back on sources of the B vitamin.
Strong year-on-year sales growth and a major new plant expansion at premix leader Fortitech's Europe base demonstrates the insatiable appetite for fortified foods in the region, writes Dominique Patton.
The European Commission has launched a bid to streamline labelling laws in order to simplify life for both consumers and manufacturers.