New grape press cuts the cost of controlling oxygen
French company Vaslin Bucher has unveiled a cost effective method of controlling oxidation of grape must during pressing.
Archives for January 3, 2005
Erythritol bulk sweetener to see growth in Canada on approval
Opportunities for suppliers and users of low-calorie bulk sweetener erythritol open up as Canada clears approval for inclusion of this natural sweetener in a range of food formulations from cream fillings to chewing gum.
New grape press cuts cost of removing oxygen
French company Vaslin Bucher has unveiled machinery to control oxidation of grape must during the pressing process at significantly reduced costs to current equipment.