News & Analysis on the Bakery and Snacks Industries
Competition continues to bite for Swedish speciality fats and oils business Karlshamns with the firm announcing it will pour Euros 6.68 million (SEK60m) into cost-cutting measures.
A hi-tech way of preserving open bottles of wine from oxygen contact could prevent consumers and restaurants from being afraid to open better bottles of wine, reports Kim Hunter Gordon.
The rising cost of aluminium, oil-derived chemicals and other raw materials has lead to major soft drink packager Pepsi Bottling (PBG) to issue a profit warning, illustrating the increasing impact that peak metals and plastics prices are having on...
The UK canning industry believes that retail giant Sainsbury, which recently championed Tetra Recart packaging, would be wrong to dismiss the potential of steel packaging on the basis of one market survey.
One of Sweden's biggest meat and cheese processing companies, recently under pressure from increased competition, will soon be supplying sandwiches as well as the fillings by establishing a new business unit to exploit the growing convenience food...