News & Analysis on the Bakery and Snacks Industries
The exaggerated - and not always correct - advertisement of biologically active additives (BAAs) in food supplements has resulted in a number of products being removed by the Russian authorities, writes Angela Drujinina.
Alcoa Closure Systems International (CSI) has opened a new plant outside of Cairo, Egypt to support beverage customers in North Africa.
Probiotic chocolate bars and cereals could emerge on the market next year as strong demand for the gut health ingredient pushes food makers to invest in the complex processes required to formulate with live bacteria.
Widespread procurement and more than 100 years in business help French hydrocolloid producer Colloides Naturels International (CNI) assure supplies for gum arabic amid global shortfalls in stock, writes Lindsey Partos.
German ingredients firm Nutrinova is expanding its presence in the omega-3 market with new projects underway with Chinese supplement makers and producers of infant nutrition products.
Moscow-based confectionery firm Borodino plans to move production facilities to Volgograd in January 2005 as a means of strengthening its position in the market, writes Angela Drujinina.
The bolt-on acquisition of Rhodia Food Ingredients earlier this year helps boost sales for Danish ingredients and sugar group Danisco in an otherwise challenging 2004/05 first half.