News & Analysis on the Bakery and Snacks Industries
A team of ex-aerospace engineers and geologists in the United States claim to have developed a pioneering biodegradable packaging for ovenable and freezable baked goods which is cheaper than aluminium and most plastic alternatives, writes Chris Mercer.
Low carbohydrate bakery products have become common place in the US, but competition is about to get tougher as the growth surge slows, according to a new report from Euromonitor International.
A new 'healthy' café concept, providing branded breakfast cereals and milk-based drinks all day long, is looking to take off in Chicago led by a former executive of successful coffee chain Starbucks, reports Chris Mercer.