News & Analysis on the Bakery and Snacks Industries
The last 18 months or so have been tough for Cerealia, with profitability well down on previous years as a result of a number of disposals designed to refocus the group on a smaller number of business units. But replacing disposed of cake and biscuit...
In a bid to help food makers correctly label their food products, Australia and New Zealand's independent statutory authority this week underlines the legal requirements for flavours used in foods.
An Australian company has developed a product to improve poultry production without having to pump chickens and pigs full of antibiotics.
Swedish baker Polarbageriet has adopted cutting edge freezer technology in order to respond more efficiently to changes in the bread market.
Number two pectin player Danisco rolls out a line extension for new gains from its Grinsted pectin range that targets food and beverage makers looking to spear the growing sports nutrition and functional food markets, reports Lindsey Partos.