News & Analysis on the Bakery and Snacks Industries
This week has seen more trials and tribulations in the Atkins diet saga with the Partnership for Essential Nutrition launching a campaign to prevent marketers of low-carb diets from distributing information through the nation's schools and a new poll...
Philippines-based company PCI Worldwide is investing P27.6 million (€400,000) into the production and export of carrageenan, a gum that is derived from red seaweed and is commonly used as an additive in the food industry.
Tetra Pak, the European packaging giant, has inaugurated a new liquid food packaging plant in Beijing this week, the latest step in its bid to profit from the rising Chinese interest in dairy products.
UK wheat quality has been pushed even further below the national three-year average, according to the first survey of wheat harvested during the worst period of the UK's summer rain, confirming fears that bad weather will place an extra strain on the...
Eastman Chemical Company claims that its new 'microvoided' copolyester shrink-label resin, Embrace High Yield, can increase label yields up to 40 per cent compared to other high shrink resins.
Processing equipment provider Thermo Electron has developed a number of new monitoring systems design to help manufacturers cut costs and increase product safety.