Have a break, have some almonds
A new study by researchers at Loma Linda University in California has found that snacking doesn't have to be bad for you, especially if your preference is for almonds.
Archives for September 8, 2004
Food production given wake-up call over water scarcity
Scientists warn that mounting global pressure on food production could lead to greater water consumption and increased environmental degradation, and that it is consumers - not producers - who now drive global food production, writes Anthony Fletcher.
Healthy-but-nice products storming UK market
Tasty treat sensations that can also benefit consumer health are the way forward for baking and snacks producers in the UK, according to a new report on food and drink innovation.