News & Analysis on the Bakery and Snacks Industries
Fonterra, New Zealand's multinational dairy co-operative, has jumped on the low-carb bandwagon by launching a strain of milk protein designed to produce new low-carb yoghurt. But is all this hype just another commercial gimmick, or is there genuine...
Filling and packaging systems manufacturer KHS is focusing its efforts on developing new labelling, filtration, racking and crate inspection technologies.
Food ingredients giant Danisco contributes a new face to the recently elected board of the 3,000-strong cereal chemists body.
UTC Power has released an improved version of its flagship PureComfort cooling, heating and power system that allows manufacturers to achieve greater energy efficiency along the production line.
Food manufacturers in Eastern Europe are making greater use of flexible packaging in order to increase product variety and attract consumers.
Cereal-based food giant Cerealia has annouced the creation of a new business sector in order to improve its marketing and sales organisation in Northern Europe, reports Chris Mercer.
Looking at the range of processed meat products being launched onto the Eastern European market at the present time bears witness to the increasingly ambitious recipes that the region's food producers are now trying to entice consumers with in an...
Food packaging group Menasha has launched a range of patented food baking, packaging, and merchandising containers for the bakery industry.