News & Analysis on the Bakery and Snacks Industries
Landec Corporation, a US-based developer and marketer of technology-based polymer products for fresh foods has been given patenting from the European Patent Office for its banana packaging technology - a move that is likely to give a further boost to...
New Dragon Asia, a leading producer of flour and flour-related products to the China market, has reported strong results for its second quarter, reflecting increasing sales, net income and the gross profit margin caused by improvements in the...
Packaging provider Superfos has gained hygiene standard approval from the Institute of Packaging and the British Retail Consortium. With the UK public being the leading per capita consumers of convenience foods of Europe, the move is likely to fuel...
Finnish dairy firm Valio has joined up with Tetra Pak to market its production technology for lactose-free milk outside its home market. The firm is particularly hoping for strong sales in Asia where a high incidence of lactose intolerance should make...
Natural alternatives to commonly used food preservatives in processed foods are growing in demand as consumers shy away from synthetic food additives in favour of a natural equivalent. An anti-microbial agent sourced from grapes will target this...
After four years in development the Danisco-Genencor partnership has come up with an enzyme that claims to double the shelf life of cakes.