News & Analysis on the Bakery and Snacks Industries
The extended alliance between Alfa Laval and the Sartorius Group underlines the growing popularity of the crossflow filtration concept in brewing, with processors moving away from traditional methods of filtration.
The breakdown of the family unit and the increasingly hectic lifestyles of today's consumers have had a major impact on sales of one of the most traditional bakery products - cake. So could the secret to revitalising the category lie in promoting not...
Accession has sparked significant growth for the accession states of Central Europe, a fact that is reflected by a rash of product launches for the sector highlighted by this week's look at the Mintel database where cheese is the focus.