News & Analysis on the Bakery and Snacks Industries
A report from the British Pig Executive (BPEX) shows that risingcosts of production in Europe are being matched by rises in Great Britain. The association believes cutting costs is vital to remain competitive, writes Anthony Fletcher.
While Poland is claiming that it is has made considerable ground in the race to meet EU food safety regulations before accession, more storm clouds are gathering on the issue of food stockpiling, as worried manufacturers stock up in an effort to avoid...
Food processors are increasingly turning to customised emulsifiers to improve efficiency and overall outcome, according to market analyst Frost & Sullivan. The growth in this market has been boosted by the rapid growth of the ready meals sector,...
One of Lithuania's leading grain processors, Malsena, has announced that it is to invest in a pasta manufacturing venture aimed at diversifying its current product portfolio and turning its operations multifunctional.
End-to-end traceability is like the table stakes in a poker game - if you don't have it, you won't stay in the game, argues an industry expert. This new way of thinking could have a significant impact on food production, writes Anthony Fletcher.