News & Analysis on the Bakery and Snacks Industries
Controlling dust particles in the bakery industry can be a major headache, in particular when dealing with bulk materials, and keeping production areas free from dust is a full-time job. A new filling system from bagging specialists Chronos Richardson...
Skimmed milk is the source of a new calcium-rich miso to hit the market as Japan's Agriculture and Livestock Industries Corporation (ALIC) teams up with two research bodies to develop a new functional fermented miso derived from skimmed milk.
Danish chewing gum maker Gumlink says it has developed a world-first: gum that can be enriched with vitamins.
Confectionery and, once again, chocolate in particular, dominate this week's product launches across the region. The launches also reflect a growing trend towards maximising the marketing potential of brands that have been long established in western...