News & Analysis on the Bakery and Snacks Industries
Scottish company IceRobotics is a step closer to bringing its robotic milking technology to market following a second round of investment from the National Endowment for Science, Technology & the Arts (NESTA). The company is developing a...
Speciality cakes is one of the fastest-moving sectors in the UK baked goods market, and producers are continually looking for new products to extend their presence in this sector.
Pinpointing growth areas in the food industry, leading US flavours company International Flavors & Fragrances (IFF) is to break ground on a new facility in the bakery and savoury application areas.
Irish dairy group Glanbia has begun construction of a new cheese and whey manufacturing facility expected to generate sales of around $350 million per annum when completed next year.
ExxonMobil Chemical Films Europe has developed two new metallyte films that provide an ultra-high-barrier alternative to aluminium. According to the company, a major advantage of these films, compared to metallised polyester or aluminium foil, is...
Eating cereal fortified with vitamin E may be a better way of boosting intake of the vitamin than through supplementing the diet with capsules, suggests a new study.
Tetra Pak has denied allegations linking the packaging firm to irregularities in payments to Parmalat, the disgraced Italian dairy giant. In a statement, the company says that it will provide documentation of payments to Parmalat to the Italian...