Long-life bread
UK company TasteTech claims to have devised a cost-saving method of using Sorbic acid to keep bread fresh and mould-free for a couple of weeks.
Archives for August 19, 2003
Oils and fats market hardens
Hardening competition in the vegetable oil industry saw margins cropped for Swedish oils and fats company Karlshamns in the first half of 2003.
Dupont honours packaging stars
DuPont has honoured twenty-one international packaging innovations in both food and non-food sectors at the Sixteenth DuPont Awards held earlier this month.
Florette gives seal of approval
Packaging Automation, the heat-sealing equipment specialist, has installed a second of its Vision 4000 machines at a state of the art salad factory in the UK.
New Irish meat labelling
The Food Safety Authority of Ireland has announced details of a new approval mark for small meat plants to comply with recent regulations regarding meat products.
High-intensity low-fat production
UK-based firm Berkshire Foods has installed a Bredel 313S/D manual control pump on its low-fat snack production and packing line.