News & Analysis on the Bakery and Snacks Industries
Texas A&M University's Institute of Food Science & Engineering has said it has received a USDA grant to establish a centre for research into electron beam research - a move that could well be pivotal in the more widespread implementation of the...
Graham Packaging has reported that net profits for the second quarter were down, despite a healthy rise in both sales and operating profits.
Cerestar Food and Pharma Specialties have developed a bleached speciality starch range that both companies claim can improve the adhesion and setting times for a variety of foods.
Ingredients company DSM has linked up with culture specialists CSL to offer cheese and yoghurt manufacturers 'a single source for both cultures'.
Finnish packaging provider Huhtamaki has supplied Unilever with a line of innovative packaging for its Carte d'Or ice cream yoghurt, recently launched in a number of European countries.