APV wins FoodTec award
APV's new whey and permeate drying method launched earlier this year has won European FoodTec Award 2003 for the implementation of technical innovation within the dairy industry.
APV's new whey and permeate drying method launched earlier this year has won European FoodTec Award 2003 for the implementation of technical innovation within the dairy industry.
Proof that the UK consumer is still very partial to a snack or two comes in the form of new research from market analysts Mintel. In 2002, the UK accounted for a whacking 51 per cent of total value sales of savoury snacks, way ahead of its nearest rivals.
The snack industry is set to be revolutionised after Dairy group Arla Foods and sugar manufacturer Nordzucker finally began production of the sweetener Gaio tagatose.
S&L Catering, a manufacturer of packaged sandwiches based in West Yorkshire, UK, has turned out to ULMA to upgrade its sandwich packaging capabilities.
The CIAA has welcomed the appointment of 162 observers from candidate countries into the European Parliament marked a significant step forward towards full integration and the strengthening of EU legislation.