News & Analysis on the Bakery and Snacks Industries
Arkady Craigmillar, the UK-based supplier of frozen bakery products for the foodservice sector, has launched a range of mini doughnuts and three new luxury products, tapping into the current crazes for miniature products and indulgent foodstuffs.
The debate on the yield superiority of traditional crops over organic crops is set to continue as a recent study reveals that corn and soybeans were only minimally reduced when organic production practices were used instead of conventional production...
Protient, the US-based protein producer, has begun production at its new ultra-filtered soy protein isolate facility. The product has numerous beverage applications.
Packaging producer TricorBraun has created a new 'bulb' shaped glass bottle design for a pomegranate juice product which it claims reflects the unusual nature of the juice itself.
Lock, the manufacturer of customised inspection systems, has announced at the Anuga FoodTec show in Germany this week that it has supplied a major Danish cheese producer with an improved metal detection system.
KHS has launched its second generation of advanced KHS ACF plant technology designed to fill non-returnable PET bottles. The first ACF line is about to installed at Eckes, one of Europe's leading fruit juice, nectar and fruit drink producers.