News & Analysis on the Bakery and Snacks Industries
Yesterday we reported on a UK bread product which can help pregnant women increase vitamin levels. Today we cross the Channel to France, where a Nimes-based company is set to expand sales of its slimming baguette to the capital.
Amcor is building a second glass furnace on its existing wine bottle facility in Gawler, South Australia, in a move that will double its current production capacity.
Meyn has announced that Convenience Food Systems will start to offer support services for the company's further processing requirements in the Netherlands.
Italian-based bakery ingredients provider Millbo has launched a new ingredient mix together with a liquid sour dough for the bakery industry.
Dupont Qualicon's BAX system - a genetics-based screening method - has been adopted by the United States Department of Agriculture's Food Safety and Inspection Service to detect Salmonella in meat, poultry and eggs.