Archives for March 24, 2003

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Consumer-friendly food packaging tops international awards

The flexible packaging industry is paying close attention to consumer packaging needs and responding with exceptional packaging solutions, as evidenced by the winners of the 2003 Flexible Packaging Achievement Awards competition.

Scientists stake their salt positions

The UK Institute of Food Science & Technology, through its Public Affairs and Technical & Legislative Committees, has authorised an updated information statement on salt that replaces that of September 1999. Read below for the IFST Report summary.