Microbiologist battles against E. coli
A Kansas State University microbiologist is using a series of ground breaking methods which it is claimed will help to facilitate the detection of E. coli and other foodborne pathogens in processed foods.
Archives for November 15, 2002
Canadian project to improve food production efficiency
In Canada, the Ontario government is investing in two projects to increase the competitiveness of Ontario's egg and apple industries as part of a programme to improve the efficiency of the regions food production industry.
Cargill opens snack ingredient facility in UK
Cargill Dry Corn Ingredients, a subsidiary of privately-owned US agribusiness giant Cargill, continues to make inroads into Europe with the announcement this week that its €6.05m state-of-the-art masa flour plant is officially up and running at its...
Krispy Kreme to launch in UK
Krispy Kreme, the US doughnut manufacturer and retailer is heading to Europe with 25 stores planned in the UK over the next five years. Spain is also on its hit list, but cracking the rest of Europe may prove a tough task.
Vegetarian manufacturers' awards
The world of vegetarian food manufacturing has marked the incredible growth of the industry in recent years with the annual Vegetarian Awards.