Researchers improve canning process
Research work is taking place at Agriculture and Agri-Food Canada's Food Research and Development Centre in Saint-Hyacinthe to develop a more efficient and hygienic canning process for jars and cans.
Archives for October 17, 2002
Survey reveals food labelling really does count
A survey recently published by Whole Foods Markets in the US reveals that on the eve of the national standards for organic product labelling being implemented, two-thirds of organic shoppers (68 per cent) are relying primarily on product labels and...