News & Analysis on the Bakery and Snacks Industries
Trends
Allergens
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Promotional features
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Better-for-you snacks that deliver on indulgence - how can formulators succeed?
Paid for and in partnership with Griffith Foods
Understanding candy sugars: What sets them apart as a clean label choice?
Paid for and content provided by Südzucker AG
‘Faces of the Frontline’ - the women in bakery who are making a difference
Paid for and in partnership with QAD Redzone
Improving nutrition: The fibre revolution in the bakery aisle
Paid for and content provided by Limagrain Ingredients introduce on the European market LifyWheat, a smart solution to fill the dietary fibre gap!
Health
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Ancient grains
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Sustainability
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More ice cream, less wine: How is climate impacting in-home consumption?
By Teodora Lyubomirova
What is driving the MENA snack boom?
By Gill Hyslop
Artisan/craft market
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Clean label
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Free-from
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HFSS
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Is your brand ready for the HFSS advertising shake-up?
By Gill Hyslop
Allergen compliance: The high stakes of getting it wrong
By Gill Hyslop
