At Italgrani USA, we’re known for our dedication. Our dedication to quality in the semolina and durum flours we mill. Our dedication to always coming through for our customers. Our dedication to the farm families from whom we’ve sourced our grains for generations. And our dedication to investing in our knowledge, capability, and capacity to better serve our partners. We welcome the opportunity to serve you.
Italgrani USA, Inc
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How Pasta Flour Makes Better Breads, Pizzas, and More
Taste, texture, and visual appeal—all are notable drivers in the purchase of breads, pies, pizzas, and other baked goods. Traditionally used in pasta, durum and semolina flours—both milled from durum wheat—are increasingly incorporated in fresh and shelf...