The Almond Board of California promotes natural, wholesome and quality almonds through leadership in strategic market development, innovative research, and accelerated adoption of industry best practices on behalf of the more than 7,600 almond farmers and processors in California, most of whom are multi-generational family operations. Established in 1950 and based in Modesto, California, the Almond Board of California is a non-profit organization that administers a grower-enacted Federal Marketing Order under the supervision of the United States Department of Agriculture.
Almonds are one of the world's most researched foods, with over 180 studies to date highlighting the benefits of this plant-based food. With demand for healthy, stable food supplies growing across the world, the Almond Board continues to partner with universities, academics and experts and can share the latest nutritional studies on the health benefits of almonds, including weight and diabetes management, heart health, skin health and more, as well as food quality and safety practices and next generation sustainable farming practices.
