News & Analysis on the Bakery and Snacks Industries
This year’s mergers and acquisitions activity in the global bakery and snacks industries is showing a positive trajectory, driven by evolving consumer trends and market consolidation strategies.
In today’s competitive bakery and snacks sectors, standing out and making an impact is more challenging than ever. Here are six powerful approaches adopted by others that will elevate your brand and drive success.
As we dive into the world of new product development (NPD) in this seasonal segment, it's clear that pumpkin spice is more than just a fleeting trend.
In this roundup, we take a look at the world’s largest bakery manufacturer expanding LATAM footprint; Campbell’s proposed name change; pladis’ focus in MENAI; and how Boundless nabbed the #1 spot in the UK’s gut-health snacks sector.
As alcohol consumption declines, its presence in bakery and snacks is gaining momentum through flavor-driven innovations. Could the future of alcohol be more about what we eat than what we drink?
As ingredient and production costs rise, more businesses are quietly reducing product sizes to stay competitive – but what are the long term risks for brand reputation and customer loyalty?
From the allure of delicate patisseries to the crunch of freshly baked baguettes, the charm of French bakery goods has captivated the American palate.
How can snacks elevate your lifestyle beyond mere indulgence? From potato chips designed to pair with wine to stress-busting bars that promise better sleep and the UK’s most inclusive donuts – crafted to cater to all dietary needs – NPD in the bakery and...
Food and Drink Federation (FDF) Scotland – in collaboration with Food Standards Scotland (FSS) – has introduced a new fund aimed at encouraging small and medium-sized out-of-home producers to make their products healthier.
Pringles takes to the street for its latest offering, Cheeky Cocktails adds a dash of creativity to snacks and PorkRinds.com is looking for a Crunch Time Hero of the Week.
Since its entry into India in 2017, the Mexican bakery giant has not only reshaped the country’s bread market’s competitive landscape, but also driven innovation and efficiency in the sector.
From grain-free pretzels crafted with superfood ingredients, to a snack that delivers a trifecta texture experience of fruit, boba and gel, to ensuring dogs are as well considered as their owners, we take a look at some of the latest launches in the...
Intentionally designed to avoid the need for dramatic dietary changes, a new study has revealed the heart-health benefits of an ingredient found in the pantry of most households.
The Edinburgh Butter Company has launched Scotland’s first-ever croissant competition, open to bakers across the country, with swag, bakery equipment and kudos up for grabs.
In Scotland, where tradition meets innovation, baking has been cherished for generations, but changing tastes has prompted Scottish Bakers to adopt a bold new approach.
Collaborations in the snack industry are vital for innovation, market expansion and consumer engagement. These partnerships lead to the creation of novel products that blend diverse flavors and cultural influences, capturing consumer interest and...
China's bakery market is set to reach $162.4bn by 2030, driven by middle-class growth and Western-style treats. Here's why now is the perfect time for manufacturers to expand into this booming market
The European bakery products manufacturer is the latest company to commit to WRAP’s Water Roadmap. Why is it so important?
Research by Coeliac UK into the cost of gluten free (GF) food shows that while overall food inflation has reduced over the past two years, Brits with celiac disease are still facing a huge additional burden both in terms of cost and availability.
From mergers and acquisitions (M&A) to creating new long-term ESG goals and reporting on others, along with a hard stop when it comes to crime, we look at some of the business deals shaping the bakery and snacks landscape.
A cross-sectional study examined the neighborhood effects on the intake of savory snacks, crackers, nutrition bars, sweet bakery, candy and desserts among adults.
Spurred on by popular baking shows like The Great British Bake Off, there has been a notable increase in the number of independent bakeries opening in the UK in the past year – while Brits of all ages are seriously engaging in the hobby at home.
Globally, teatime continues to maintain its relevance in modern society, providing an opportunity to socialize with family and friends, foster a sense of community and relaxation. And as consumers get more adventurous with their tastebuds, bakery...
Action on Sugar is calling on the incoming UK government to extend the sugar tax to cakes, biscuits and chocolates, citing the ‘proven success’ it’s had with the soft drinks category.
The Food and Drink Federation’s (FDF) Action on Fibre initiative has made a demonstrable impact over the past year.
Bakery is an essential part of everyday life, but as people enjoy extended lifespans and longer working lives, bakery will have an increasing role in helping them stay well for longer.
Chocolate is a favored ingredient in everything from cakes to donuts – and even in sweets snacks like energy bars and popcorn – so bakers are undoubtedly feeling the impact of rising cocoa prices.
Exploding Bakery has created an environmentally-friendly zucchini, lime and rosemary cake, with some of the proceeds going to the Eden Project; DoubleTree by Hilton's gooey, warm chocolate chip cookie has landed in the Smithsonian; and All Things Butter...
Consumers are returning to brick-and-mortar supermarkets as their primary destination to buy groceries – reversing the steady migration toward mass over the past decade and the more recent rush to online that occurred during the pandemic, according to...
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From sunrise hikes in the desert to networking breakfasts, business sessions, and feel-good opportunities like the Bakers Give Back Community Service Event, a pickleball tournament and Salsa & Margarita Competition, the American Bakers Association’s...
Peanut Butter Buttons is the topping for Popcorn Kitchen’s latest home popping creation; Sara Lee has developed a fat- and cholesterol-free Strawberry Angel Food Cake for foodservice operators; and McVitie’s is running the £1m ‘The Great Biscuit Break...
The American Baking Association’s (ABA) new Board of Directors is comprised of industry veterans from the many facets of the baking business – including BBU, Flower Foods, Richmond Baking, H-E-B and others – positioning it in a strength of power to grow,...
After more than four decades with his family-owned business, Daniel Javier Servijte Montull is passing on the CEO baton, having built up an impressive legacy: Bimbo today is 8x larger than when he became CEO in 1997, has completed 93 acquisitions and...
BeyondSKU Accelerator is calling for innovative New Yorkers to join its upcoming cohort. Do you have what it takes?
Ginsters’ Breakfast Roll is new take on a sausage roll, packed with favorite breakfast ingredients; gluten free brand Mrs Crimble’s has launched its most indulgent product; and the Aquaman actor is putting his might – and love of the environment, travel...
The ABA’s 2024 Convention in Scottsdale, Arizona, is set to kick off tomorrow, promising an array of activities, workshops and networking opportunities. We caught up with Eric Dell, president and CEO of ABA, to get the inside scoop on what attendees can...
JimmyAsh is rolling out its flagship Go Free potato chips that punch in with 70% less fat and 25% fewer calories than traditional chips; Double Good is donating 50% of product sales to benefit children with diverse learning needs; and Pepperidge Farm is...
M&As
Premium chocolate brand GODIVA joins the pladis portfolio of iconic brands after a process that started in 2023. Prior to its integration, GODIVA Company was acquired in 2008 by pladis’ parent company, Yıldız Holding of Türkiye.
Plamil Foods has unveiled a bar made from whole coffee beans instead of cocoa beans; BakeAway has partnered with Myprotein to develop a protein pancake for the UK market; and Crisp Power is a low-carb, protein-packed, plant-based snack expected to shake...
We scratched, sniffed, tasted, debated, scored and then went through it again to ensure the best of the best were singled out from the 580 products submitted for the Scottish Baker of the Year awards.
From Cadbury Mini Eggs Chocolate Cookies to a Popcorn Easter Egg, there’s certainly a bounty available for chocoholics. But Easter isn’t all about chocolate, so we’re also shining a spotlight on better-for-you Welch’s Fruit ‘n Yogurt Eggs, a Moist...
Research by the Warburtons Foundation found children, on average, ask parents for a snack three times a day during the school holidays.
Hot on the heels of Assembly Bill 418 to ban the sale of four food additives in California, a state lawmaker has proposed another first-of-it-kind bill to veto foods containing synthetic dyes from being sold in schools. Is this the end of the rainbow?
There’s a lot of celebration going on: from National Potato Chip Day to Easter, Feaster (a new, casual Friendsgiving of Spring) and the 2024 NCAA Men’s and Women’s Basketball season. And what’s best to bring out the most of these celebrations? Well,...
A&P Foods Limited has rebranded as pladis Foods Nigeria to align with the corporate branding and global standing of the McVitie’s maker.