News & Analysis on the Bakery and Snacks Industries
Sectors
Bread & dough products
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Promotional features
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Better-for-you snacks that deliver on indulgence - how can formulators succeed?
Paid for and in partnership with Griffith Foods
Understanding candy sugars: What sets them apart as a clean label choice?
Paid for and content provided by Südzucker AG
‘Faces of the Frontline’ - the women in bakery who are making a difference
Paid for and in partnership with QAD Redzone
Improving nutrition: The fibre revolution in the bakery aisle
Paid for and content provided by Limagrain Ingredients introduce on the European market LifyWheat, a smart solution to fill the dietary fibre gap!
Cakes & pastries
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Biscuits
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Snacks
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Breakfast cereals
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Desserts & frozen goods
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