A new development in zip-pack packaging for cheese and other
perishable products can offer processors high-speed resealable
flow-wrap production, according to its manufacturer.
Sealed Air Cryovac said they have designed, in partnership with Catelli Food Technology (CFT), a film for aseptic packs that allows high machine outputs and is robust enough to sustain handling and distribution despite reduced material.
As ever shorter product life cycles continue to dominate the
packaging landscape for confectioners, two Bosch Packaging
Technology firms have extended their range of horizontal
pillow-pack machines.
A new integrated, aseptic carton packaging line offers processors reduced costs, as well as increased equipment reliability and capacity, claims manufacturer Tetra Pak.
The Irish food industry and the Department of Environment have
together launched a training initiative to achieve a reduction in
packaging amid growing environmental concerns.
A new ultrasonic sealing system for grated cheese and salad packing
can provide a cost efficient, lower reject seal packaging,
according to its manufacturer.
Wrigley Poland has adopted a WI-FI RFID pallet tracking solution
designed to optimise the efficiency of the production process by
reducing losses in time and material.
British chocolatier Montezuma is one of the latest confectionery
companies to promote its green credentials by introducing recycled
and recyclable packaging.
BASF is planning to significantly step up production of its
biodegradable plastic materials amidst growing demand from various
industries including packagers.
This week, demand for polyols is reported as experiencing
substantial growth on the back of health trend, Cargill provides
more convenient cocoa packaging, and Cadbury Schweppes moves nearer
to its beverage-arm demerger.
A new packaging product produced from chalk by Swedish firm Ecolean
has been launched in its home market after several successful years
in China and Russia.
Americhem, a manufacturer of encapsulated additives for the
packaging industry, has opened a new research centre it claims will
allow food and beverage processors to adapt technologies from other
industries into their own products.
A new range of resealable beverage cartons offers a more
environmentally friendly method of packaging high acid ambient
drinks like sport beverages and iced tea in a variety of sizes,
according to its manufacturer.
Packaging supplier Ileos STV (Seufert Transparente Verpackungen)
says that its new plastic click-top box provides confectioners with
the transparency required to showcase their products and set them
apart from the competition.
A flow wrap packaging technology can allow cheese processors to
package a variety of different goods with Modified Atmosphere
Packaging (MAP) on a single line, according to its manufacturer.
PakSense's temperature monitoring labels for fresh food products in
transit are now easier to order and are delivered to customers more
quickly, according to the company.
New re-sealable packaging for beverages, designed as a
hybrid between a bottle, can and pouch, offers
processors both environmental and convenience benefits for their
products, according to its manufacturer.
Murray's Chickens, one of the largest organic firms in the US,
claims to be the first poultry company in the country to switch to
environmentally-friendly packaging without polystyrene or foam
trays.
Arena Products is responding to the increasing pressures for
manufacturers to ensure food safety by adding aseptic-filling
capabilities to its Air-Evac Bag-in-Box packaging.
This week, Campari reportedly mulls expanding its global spirits
operations, Baltika pledges to step up exports to
Spain, and Ball Packaging adopts an innovative new printing
system for its beverage cans.
The Waste and Resources Action Programme (WRAP) is coordinating a
confectionery working group in order to reduce the packaging of
seasonal products such as Easter eggs.
A new range of compostable bio plastics can be combined to grant
various benefits for the packaging of beverage and food products,
ranging from sealing and barrier forming to aesthetic and surface
qualities, their manufacturer claims.
Two innovative new packaging machines from TNA are set to make
their debut at Interpack next month: a transfer and distribution
system and an automatic inserter.
Two new aseptic filling machines can reduce the processing time
required by dairy manufacturers for using multiple
small-volume carton packages, their manufacturer claims.
UK packaging solutions firm Paragon Flexibles is introducing a new
flexible film lid called i-lid, which is designed to reduce the
need for packaging materials and ensure food freshness.
A manufacturer of high barrier oxygen scavenging materials says it
plans to extend the products applications in food and beverage
packaging after receiving approval from the US Food and Drug
Administration (FDA).
Packaging manufacturer TNA will launch six new technologies, aimed
at improving confectionery and snack packing, at the Interpack
trade show in Germany in April.
Global packaging brand Cryovac has introduced a co-extruded barrier
top web for its Darfresh vacuum skin packaging range that allows
manufacturers to use high quality printing to differentiate their
products.
Dutch group Avery Dennison is expanding its range of self-adhesive
labelling for the wine sector, offering new products that cut down
on waste and increase efficiency.
UK soup company Baxters is set to roll out new microwaveable pots
for its soup brands across the country, hoping to ride the trend
for snack foods that are both convenient and healthy.
In an exclusive interview, Professor Niels Christian Nielsen,
winner of this year's Danisco Award, shared his thoughts with
Stephen Daniells on the rise of nanotechnology and gave insight on
this fascinating new area of the food...
A new one-step-opening cap for both dairy and beverage cartons can
offer greater convenience benefits for processors and consumers
alike, according to the manufacturer.
A new packaging box for muffins and cupcakes features a unique
insert tray to hold the cakes in a secure position, and help reduce
the risk of damage during transportation, the manufacturer claims.
A US-based company yesterday claimed to have developed a process to
turn recycled polyethylene terephthalate (PET) into
plastic that can be used to package foods.
The Metro Group has upped the ante in Europe's move toward using
radio frequency identification (RFID) technology, completing the
roll out of its use to 180 additional stores and warehouses in
Germany.
A new radio frequency identification (RFID) logger combines
tracking and tracing with temperature readings, giving processors a
way to identify when product safety may have been compromised.
Nanoscale titanium dioxide particles could be the next breakthrough
in food and beverage plastic packaging, having the ability to
prevent ultraviolet light from reducing shelf life.
Northern Ireland cereal company White's said Tuesday that it will
adopt the UK Food Standard Agency's (FSA) traffic light labelling,
as part of a drive to encourage healthy eating in the region.
The industry body Grain Foods Foundation has revamped its logo -
used on the packaging of member products - in order to better
convey the link between grains and vitality.
Three new polypropylene (PP) resins can help food processors cut
down on costs by reducing the weight of their packaging, according
to the manufacturer.
Cryovac has released a new vacuum packaging machine targeting
processors aiming to make inroads into the ready-to-cook
convenience market, along with two new shrink bags.