News & Analysis on the Bakery and Snacks Industries
Enovera™ 3001 is the next-generation dough strengthener industrial bakers have been waiting for.
This robust enzyme-only solution is available in the USA within the Danisco® range of ingredients that is now part of the IFF family. It delivers dependability throughout production, provides superior finished quality in bread and buns over market alternatives, and can enable 30%-100% added gluten reduction depending on formula and process.
Enjoy label-friendly formulations without compromise today!
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Analysts have been commenting on consumer eating habits during the pandemic. One of the most frequently commented upon behaviors is an uptick in snacking.
In today’s dynamic bakery industry, excelling requires more than just great taste. With tightening budgets and rising expectations, manufacturers must balance nutrition, quality, and taste to optimize product value.
Looking for healthier, great tasting Sweet Baked Goods to nourish your body and mind?
For more product information visit IFF.