The Volumizer: Introducing new CremoFLEX® A!

Overview


The-Volumizer-Introducing-new-CremoFLEX-R-A.jpg

CremoFLEX® A will let you create light indulgent experiences, with fluffier textures.

We like to call the latest addition to our CremoFLEX® plant-based premium filling fats range: “The Volumizer.” CremoFLEX® A enables lighter & smoother textures, increased volume, decreased viscosity, and lower density over time.

CremoFLEX® A is suitable for filled macarons, mousse, éclairs, non-dairy whipped creams, patisserie delights, and topped cupcakes.

Discover our expert solutions that can fulfill your every wish!

This content is provided by Cargill Oils, and any views and opinions expressed do not necessarily reflect those of BakeryAndSnacks.com

Download Now


Latest Content

Related Resources

Tomorrow’s bakery shortenings. Today.

Tomorrow’s bakery shortenings. Today.

Content provided by Cargill Oils

White Paper

“The Next Generation of Bakery Shortenings” addresses the challenges of today’s functional issues and consumer taste preferences. To say bakery fats are complicated is an understatement.

A Baker’s Hero: Vital Wheat Gluten

A Baker’s Hero: Vital Wheat Gluten

Content provided by Cargill Oils

White Paper

From formulation to finished product, vital wheat gluten is a true superhero when it comes to the bakery. Learn how this humble, plant-based protein rose to greatness by way of robust functionality, affordability and label-friendly credentials… then...

Supplier Info Centre

Cargill-Oils.png

For more product information visit Cargill Oils.