The Elegance of Expeller Pressed

Overview


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Simply put: today’s consumers want food, simply. Shoppers are choosing products with fewer ingredients that are closer to the fresh foods they know. One way to meet this demand is with expeller pressed oils. Expeller pressing is gentler on the earth and more sustainable than conventional extraction methods, so it’s no coincidence that the expeller press market is expanding at the same time companies are bringing transparency to their ingredients. Download this white paper from Bunge Loders Croklaan for more information.

This content is provided by Bunge Oils, and any views and opinions expressed do not necessarily reflect those of BakeryAndSnacks.com

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Enhancing Bakery’s Appeal

Enhancing Bakery’s Appeal

Content provided by Bunge Oils

White Paper

Many of the attributes consumers love about bakery—tender pie crusts, soft tortillas, and smooth icings—are determined by the type of fat bakers use.

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