Cambridge Commodities has selected a number of sugar alternatives including food-based alternative sweetening products, sweeteners of natural origin, and artificial sweeteners.
The aim of this is to guide and support manufacturers and brands to make informed decisions when faced with increasing sugar reformulation challenges. It also explores the view of sugar today and the regulatory pressures companies are facing.
Ingredients covered in the guide include:
- Alternative sweetening products
- Fruit powders
- Sweet functional fibres
- Sweeteners from natural origin
- Artificial sweeteners
