Conventional shelf life extenders and dough conditioners—such as sodium stearoyl lactylate, mono and diglycerides, or azodicarbonamide—can have less-than-desireable profiles with consumers, and when seen on an ingredient label, don’t always communicate value for the product as a healthy, clean label option. In contrast, Delavau Food Partners’ Encore™ ingredients can contribute to a simplified label that better aligns your products with today’s clean label trends while delivering the texture and softness shoppers expect from baked goods, including pita, breads, sweet goods, and more.
