Elevate your products with Green Plains’ premium, low carbon-intensity corn syrups. Drop-in replacements with an up to 40% lower carbon footprint than alternatives, the lowest CI on the market.
43 DE Refined Glucose Corn Syrup can serve as a sweetness modulator and provide desirable texture to products such as bakery and confections. 95 DE Refined Dextrose Corn Syrup, with a high fermentability and sweetness level, is an ideal feedstock in various fermentation and food manufacturing processes.
