An innovative solution used to slow down the aging process, extend the shelf life of bread, and solve the problem of "flavor loss"!
- Reduce waste and achieve savings
- Reduce production costs
- Increase sales and revenue
- Improve bread quality and taste
News & Analysis on the Bakery and Snacks Industries
Fresh is Best! Anti-staling solution for bread from Angel
Latest Content
Zero additives, maximum results: How is the baking industry responding to the clean label trend?
Paid for and in partnership with Angel Yeast – Yeast and Baking Ingredients
Consumers are increasingly discerning when considering ingredient lists. How can bakers respond to the clean label trend without compromising on taste and performance?
Fresh is best: How fermentation efficiency can improve shelf life
Paid for and in partnership with Angel Yeast – Yeast and Baking Ingredients
Optimising shelf life is a challenge for industrial bakers. How can bread-making processes delay ageing and maintain the appearance and texture of fresh bread?
Related Resources
Cost-effective & efficient: Angel Prebake Solution
After years of systematic research and practical application in the production process and essential ingredients for frozen dough, Angel's pre-bake solution offers comprehensive support.
Supplier Info Centre
For more product information visit Angel Yeast – Yeast and Baking Ingredients.