Infographic

Follow stevia’s journey from seedling to sweetener

Overview

Label-friendly stevia has become one of today's most popular sweeteners. But have you ever wondered how this sweet little leaf makes its way to your bakery or beverage line?

In this one-of-a-kind, interactive environment, you’ll travel to Cargill’s virtual farm and discover:

Industry-leading sustainability standards protecting farmers, human rights and land use
Stringent quality controls for consistent, reliable products
Farmer relationships that enable full traceability from field to finished product
How EverSweet^® makes Reb M and D commercially viable at a smaller carbon footprint

This content is provided by Cargill Oils, and any views and opinions expressed do not necessarily reflect those of BakeryAndSnacks.com

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