The main challenge with baked goods today is the prevention of oxidative rancidity with natural alternatives while maintaining the quality, freshness, and flavour of these products.
Each component of the blend in OLESSENCE B Liquid brings unique attributes that synergistically contribute to the overall efficacy of the natural-extract solution.
In this study we have evaluated the efficacy of OLESSENCE B Liquid to increase the oxidative stability of breadsticks, demonstrating the combined effect of olive extract, rosemary, and green tea extract.
