According to a recent FlavorSum proprietary study, more than half of bar buyers look at sugar content on nutrition bar labels. And 93% of those people are interested in lower sugar options from their favorite bar brands.
In our latest white paper, we explore the many facets of creating reduced sugar products without sacrificing taste.
From consumer preferences to market dynamics and formulating tips, you'll discover how to improve the nutritional profile of snack and nutrition bars with the taste people crave.
Download the white paper to learn more!
