Chef-Drive Snacks: How Sophisticated Palates have Reshaped the Snack Industry

Overview


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A recent report by the NPD Group forecasts snacking to grow by 12 percent by 2024, continuing a trajectory that has been underway for several years. As consumers eat more snacks, their expectations for quality and flavor increases. Rather than seeking merely low cost and convenience, consumers now want a surprising and culinary flavor experience, and brands are responding. For brands interested in playing in the world of culinary snacks, Parker Products offers intriguing ingredients designed to enhance snack products with creative and exciting tastes and textures. Download this white paper for inspiration. 

This content is provided by Parker Products, Inc., and any views and opinions expressed do not necessarily reflect those of BakeryAndSnacks.com

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