Cargill develops rice-based maltodextrin alternative

Overview


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Many products rely on maltodextrin to add bulk, mouthfeel and carry flavors… but label-savvy shoppers aren't keen on its techy name and processed perception. SimPure™ 92260 soluble rice flour offers an innovative, label-friendly solution.

Simplicity + ingenuity

Traditional rice flours aren't very soluble, but Cargill overcame that hurdle, creating a highly soluble rice flour with maltodextrin-comparable performance.

  • Simple, label-friendly ingredient: soluble rice flour
  • One-to-one replacement for 10 DE maltodextrin in a variety of applications
  • Similar viscosity, sensory and bulking performance to maltodextrin
  • Positive consumer perception, validated through research
This content is provided by Cargill Oils, and any views and opinions expressed do not necessarily reflect those of BakeryAndSnacks.com

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