Adding to the formulator’s toolbox, Merit recently introduced Puratein® HS, a high purity non-GMO canola protein with premium solubility and a minimum 90% protein content. Its functional benefits include superior whipping and foaming, making it an effective replacement for egg whites, as well as light color and exceptional solubility. Grown and produced in Canada, this ingredient opens new opportunities for brands to meet demand for plant-based ice creams, desserts, and beyond. Download this white paper to learn more!
