Most bakeries occasionally struggle with bun quality, from low product volume to crust issues and grain/cell problems. The good news is that most bun quality problems have easy fixes.
Corbion’s Bun Solutions Guide was created to help. This convenient infographic-style guide provides easy-to-implement solutions to five of the most common bun quality issues. Use it as a formulation aid or post it in your workspace as an easy troubleshooting reference.
It’s one more way Corbion and Ultra Fresh® are working to ensure your products are the very best they can be!
