In this Q&A on the growth and future of organic flour and grains, Shrene White—General Manager of The Annex by Ardent Mills—discusses a wide range of topics from an R&D perspective.
From the challenges and solutions of guaranteeing consistent quality at scale in today’s thriving organic market, to the initiatives Ardent Mills has undertaken to meet soaring the demand, this is a must-read snapshot of the state of organic flour today and where it is headed in the future.
For more information visit the Ardent Mills Organic Flour Hub.
