Breakthrough ingredients for better-for-you bread

Overview

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Our new flour blend is a carefully curated blend of clinically studied ingredients to help you create better-for-you bread that tastes great to help you deliver:

  • An excellent 6 grams of fiber per 50-gram serving
  • Prebiotic fiber 
  • Gut health support with Bifidobacterium Longum Cect 7347*

Download our e-book to learn how you can elevate your bread offerings with the cutting-edge postbiotics and well-tolerated prebiotic fiber of HarvestEdge® Gold Digestive Support Flour Blend.

*Contains 2.5B cells ES1 Postbiotic for digestive support benefit 

This content is provided by ADM, and any views and opinions expressed do not necessarily reflect those of BakeryAndSnacks.com

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Related Topics

Ingredients

Related Resources

Step-by-step guide to sustainably-sourced flour

Step-by-step guide to sustainably-sourced flour

Content provided by ADM

Insight Guide

Every step in our integrated supply chain can help you achieve your sustainability goals and increase relevance with consumers. With our regenerative agriculture programs, net-carbon neutral mills, and HarvestEdge® sustainably sourced flour options

More delicious. More functional. All gluten-free.

More delicious. More functional. All gluten-free.

Content provided by ADM

Case Study

While public opinion of gluten has softened in recent times, consumers continue to adopt lifestyle diets that avoid or remove gluten-rich products. And while there's now more variety of gluten-free offerings, it doesn't mean they're all created equal.

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