News & Analysis on the Bakery and Snacks Industries
Artisan Fleurage by Saf-Pro® Seed and Semolina Toppings are a new offering from Lesaffre that can significantly change the flavor, aroma, and texture profile of a variety of baked goods – including clean label and vegan applications – with minimal reformulation. These proprietary blends of fermentation-based coatings and cereal products add rich, aromatic flavors and umami to baked products simply by being sprinkled onto dough.
Bakeries are reconsidering chemical emulsifiers as demand rises for natural ingredients. Thankfully, enzymes perform the functions of the six most common emulsifiers. Beyond clean labels, enzymes also boost the bottom line.
Bakeries today must do more with less, even as goals creep higher and higher. There’s less time, less staff, and less budget. But quality can’t decrease. How do you achieve it all?
For more product information visit Lesaffre.